Chef Robby’s Weekly Specials
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Chef Robby’s Weekly Specials *
*items are subject to change, gallery displays recent dishes we have offered but may not currently be on the weekly specials menu
A plated dish featuring a piece of cooked fish topped with a creamy sauce, fried onions, and herbs, served with asparagus and a lemon wedge.
A bowl of mixed vegetable pasta salad topped with shredded cheese and chopped nuts, garnished with a lemon wedge.
A white plate of beef stew with mashed potatoes, green beans, and shredded cheese on top, with more similar plates visible on a dark table.
A plate of cooked salmon with tomato salsa, green beans, mashed potatoes, and a lemon wedge.
Plate with a poached egg, toasted bread slices, and a small salad with greens and cherry tomatoes.